Moringa oleifera, "Nature's Miracle Tree" as it was named by the National Institute of Health back in 2008 has provided many people throughout the ages with health and nutrition. This is because the plant is known to contain healthy antioxidants and bioactive plant compounds that help the body self-correct through proper nutrition.
Here are some health benefits of Moringa oleifera.
The plant is very nutritious. Almost all parts of the plant can be eaten or use as ingredients in herbal medicines.
Here's a word from Monica G. Marcu, Pharm.D., PH.D. Author of The Book "The Miracle Tree".
"Moringa contains more than 92 nutrients and 46 types of antioxidants. Moringa is said to have alleviated about three hundred diseases and almost have all the vitamins found in fruits and vegetables. Even in a larger proportions. With all the health benefits of this miracle herb, it can easily be termed as the most nutritious herb on Earth. There are no side-effects which also has tried, tested, documented and proved evidence to support the same. It can be consumed by small children and adults. Today, millions world over have started using Moringa based products in porridge, pastas, bread and to reap the everlasting health benefits of the extraordinary ‘Moringa’ herb".
Some Facts about Moringa- (Excerpt From The Book “Miracle Tree” by Author
Monica G.Marcu,Pharm.D., PH.D.)
• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatories
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels |
Rare for a plant source -Moringa leaves contain all the essential amino acids to build strong healthy bodies. Examples of some few nutritional value of Moringa- ( Gram-for-gram comparison of nutritional data)
• 2 times - the Protein of Yogurt
• 3 times – the Potassium of Bananas
• 4 times – the Calcium of Milk
• 4 times – the Vitamin A of Carrots
• 7 times - the Vitamin C of Oranges
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MORINGA OLEIFERA CONTAINS THE FOLLOWING VITAMINS:
Moringa has Vitamin A (Beta Carotene),
Vitamin B1 (Thiamine),
Vitamin B2 (Riboflavin), Vitamin
B3 (Niacin),
Vitamin B6 Pyrodixine), |
Vitamin B7 (Biotin),
Vitamin C (Ascorbic Acid),
Vitamin D (Cholecalciferol),
Vitamin E (Tocopherol)
Vitamin K. |
Here are more information about the product.
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